Oh hey there,

So kinda weird but ALL I wanted this week was vegetables like 24/7 to keep me going. I know, SO weird but I don’t really do coffee or anything like that because I believe that a healthy diet and other healthy alternatives really contribute to your energy level (but that’s a whole other convo). I think I ate so much green stuff this week I should’ve turned the Hulk’s color.

Anyways….

I’m sharing with you all a quick sautéed veggie recipe that won’t take up your whole evening cooking.

Preparation

Cut up half an onion
Thyme
Pepper
Salt
Olive oil (or any oil you choose)

Cooking

Cook the onions half way
Add in the frozen vegetables
Sprinkle thyme, pepper, and a LITTLE bit of salt
Cook on high so the veggies get a little browned
Lower the heat and add in a little water (or as much as you want) and let it simmer so all the flavors seep into the veggies
Turn off heat and you’re all done!

Eating

Put it on top of some rice with sauce or just eat it as a side. Either way you do it you have a great vegetable dish that didn’t take up a ton of time and has a ton of flavor!