Happy Thursday Life of Jojo readers! (trying out a new welcome, bear with me guys). As always, its a new month and that means a new cocktail recipe. This has to be one of my favorite cocktail recipes thus far for a few reasons. One being, it literally tastes like Christmas in a champagne flute! It’s super easy and not as sweet as regular mimosas. Also, its a tad stronger because it’s literally like 70 % prosecco and 30% juice (oops) but you all decide how much juice you want to put in. Keeping it short, sweet, and simple so let’s get started!

What you’ll need

• Prosecco
• Cranberry juice (I used cranberry juice flavored with lime to mix it up)
• Fresh cranberries
• Fresh rosemary
• Sugar
• honey
• A big plate
• Champagne flute glass

Steps

• Take your plate and squueze some honey on one corner
• pour some sugar on another corner of the plate
• Take your champagne flute and coat the rim of the glass with honey
• Then take your glass and coat the rim with sugar generously
• Wash off your fresh cranberries and put about 6 or 7 cranberries into the glass
• Pour prosecco in your glass leaving a little room at the top
• Pour cranberry juice until the color is a slight red (or as red as you desire)
• Stir the mimosa with a rosemary stem (to get the rosemary flavor to seep in) and leave it in the glass for a garnish

Now you’re all set to enjoy! Let me know how you liked this recipe in the comments below. Enjoy responsibly!